Wheat Free – 100% Spelt is very popular with customers who don’t tolerate wheat in their diets. Spelt does contain gluten, but its mild nutty flavor is a favorite with many people. 100% Kamut® bread is another option for those avoiding wheat.

Gluten Intolerant – Many people have gluten allergies so we have developed a line of gluten free breads.

Dairy Free – Most of our breads are made without any dairy products. Click here for more information.

No Refined Sugar – Almost all of our yeast breads are sweetened with either honey or molasses, and many of our sweets use either honey or evaporated cane juice as sweeteners. Click here for ingredient details.

No Sugar – Our 100% Whole Wheat Sourdough and Tomato Parmesan Sourdough bread are made with no sweeteners of any kind. Click here for baking schedule.

High Fiber – Since most of our bread varieties are whole grain, all are packed with the natural fiber from the bran of the grains. Check here for nutritional information on several breads with 5 grams of fiber per serving.

Whole Grains – The current surge in popularity of whole grains is nothing new to us at Great Harvest. We have been fresh grinding our whole grain flours and using them to bake our 18 + varieties of 100% whole grain breads for 26 years now. Click here (Ingredients) or here (Menu) to view our lineup.

Trans Fat Free – No ingredient that lists hydrogenated or partially hydrogenated oils (trans fats) on its label is used for making any of our bread or sweets.

Organic – Most of our breads are made with non-organic grains, but we continue to introduce more varieties made from 100% organic flour. These include Spelt, Bellingham Rye, Organic Wheat, Honey Kamut®, 100% Rye Sourdough, and Whole Wheat Sourdough.